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Main Ingredients | Chicken leg |
Cuisine | Indian |
Course | Main Course Chicken |
Prep Time | 26-30 minutes |
Cook time | 41-50 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Moderate |
Others | Non Veg |
Ingredients list for Chicken Khichda - SK Khazana
- 400 grams Chicken leg boneless, cut into 1 inch pieces
Method
- Take multi grain khichdi mix in a strainer placed over a bowl and wash it thoroughly with water.
- Heat 2 tbsps ghee in a non-stick pressure cooker, add the spice mix – which comes with the khichdi mix - and saute for 1-2 minutes.
- Add the washed grains, mix well and sauté for 2-3 minutes. Add sufficient water and mix. Place the lid on and cook under pressure till 5 whistles are released. Allow the pressure to reduce completely.
- Meanwhile, take chicken in a bowl, add yogurt, ginger-garlic paste, salt, red chilli powder, turmeric powder, coriander powder, cumin powder and garam masala powder. Squeeze the juice of ½ lemon, and add ¼ cup fried onions.Chop mint leaves and coriander leaves and add. and mix well. Set aside to marinate till the grains are done. .
- Heat remaining ghee in a non-stick deep pan,add the chicken and sauté on high heat for 3-4 minutes. Add the cooked khichdi and mix well. Add sufficient water and mix well. Add remaining fried onions and mix well. Cover and cook on low heat for 10-15 minutes or till the chicken is cooked completely. Switch off the heat.
- Open the lid and mash the khichda with a hand blender.
- Transfer into serving bowl.Garnish with fried onions and a mint sprig, Drizzle a little red chilli oil and serve hot with lemon wedges.
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