Egg Pakoda - SK Khazana
Eggs whisked with gram flour to make a batter and deep-fried to make delicious pakode This is a Sanjeev Kapoor exclusive recipe.
Eggs whisked with gram flour to make a batter and deep-fried to make delicious pakode This is a Sanjeev Kapoor exclusive recipe.
Ideal way to serve stale pavs – toss it in a masaledar egg mixture This is a Sanjeev Kapoor exclusive recipe.
Pomfrets marinated with minimal masalas, rolled in semolina and rice flour and shallow fried This is a Sanjeev Kapoor exclusive recipe.
Ideal way to serve stale pavs – toss it in a masaledar egg mixture This is a Sanjeev Kapoor exclusive recipe.
An easy and delicious subzi made with doodhi and chana dal – serve it with phulkas and enjoy This is a Sanjeev Kapoor exclusive recipe.
Plenty of dried fruits and edible gum make these ladoos very nutritious This is a Sanjeev Kapoor exclusive recipe.
Chocolate burfi is often made during Diwali and other festivals – easy to make and very delicious This is a Sanjeev Kapoor exclusive recipe.