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Paunk ke Vade
Crispy fried vadas made with fresh sorghum and mint, a popular Maharashtrian snack. This is a Sanjeev Kapoor exclusive recipe.
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Rajgire ka Thepla
Thin, crispy flat breads made with rajgira, whole wheat flour, and spices, typically served with a dollop of ghee or a side of chutney, a popular Gujarati snack or breakfast item. This is a Sanjeev Kapoor exclusive recipe.
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Spicy Paunk Bhel
Spicy Paunk Bhel is a popular Indian snack where fresh jowar is mixed with a spicy and tangy blend of chutneys, onions, tomatoes, and spices, creating a savory and addictive treat, perfect for a quick snack or appetizer. This is a Sanjeev Kapoor exclusive recipe.
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Muthia
This traditional Gujarati snack is a must try. Add to the fact that it's steamed and not fried, it makes for a great healthy tea time snack! This is a Sanjeev Kapoor exclusive recipe.
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Spicy Ganthia
A dry snack enjoyed with a cup of hot tea. It is made in many households during the festival. A popular Gujarati snack made by frying besan strips in piping hot oil. It tastes best when paired up with dried chilli or pickle This is a Sanjeev Kapoor exclusive recipe.
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POHA DHOKLA - skk
Quick and easy recipe of dhoklas made using pressed rice or fondly called as poha in Indian homes This is a Sanjeev Kapoor exclusive recipe.
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Poha Dhokla
Quick and easy recipe of dhoklas made using pressed rice or fondly called as poha in Indian homes This is a Sanjeev Kapoor exclusive recipe.
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