How to make Dal Dhokli Recipe - Dal Dhokli is an authentic Guajarati dish which is luscious in flavour and tastes best when served hot. A family favourite, it appeases all age groups
This is an exclusive website recipe.
Main Ingredients : Split pigeon pes (tuvar dal), Whole wheat flour (atta) (आटा)
Cuisine : Gujarati
Course : Main Course Vegetarian
Dal Dhokli Recipe Card
Duration : 7:51
Preparation time : 26-30 minutes
Cooking time : 31-40 minutes
Course : Main Course Vegetarian
Cuisine : Gujarati
Ingredients : Split pigeon pes (tuvar dal), Whole wheat flour (atta)
Description : Dal Dhokli is an authentic Guajarati dish which is luscious in flavour and tastes best when served hot. A family favourite, it appeases all age groups
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
