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| Duration | 7:51 |
| Preparation time | 26-30 minutes |
| Cooking time | 31-40 minutes |
| Course | Main Course Vegetarian |
| Cuisine | Gujarati |
| Ingredients | Split pigeon pes (tuvar dal), Whole wheat flour (atta) |
| Description | Dal Dhokli is an authentic Guajarati dish which is luscious in flavour and tastes best when served hot. A family favourite, it appeases all age groups |
| Others |
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