Gujarati

Sev Khichia Papad - SK Khazana

By Sanjeev Kapoor 12 Aug 2020

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Sev Khichia Papad

Roast papads over an open flame and break them into pieces. Top with spiced mashed potatoes, veggies, chutneys, yogurt, and garnishes for a burst of flavour in every bite. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 12 Aug 2020

Recipes

Rawa Dhokla

Combine semolina, yogurt, and water to form a batter, then steam for a soft, spongy dhokla. Top with a mustard seed tempering and serve with green chutney for a delicious snack. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 12 Aug 2020

Videos

Doodhi Chana ni Dal - SK Khazana

An easy and delicious subzi made with doodhi and chana dal – serve it with phulkas and enjoy This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 21 Jul 2020

Recipes

Doodhi Chana ni Dal - SK Khazana

An easy and delicious subzi made with doodhi and chana dal – serve it with phulkas and enjoy This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 21 Jul 2020

Videos

Beetroot Kahndvi - SK Khazana

A very popular Gujarati snack gets a makeover with the addition of beetroot puree This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 20 Jul 2020

Recipes

Beetroot Khandvi

Soft, savoury rolls infused with the earthy sweetness of beetroot, wrapped in a delicately spiced gram flour batter. This is a Sanjeev Kapoor exclusive recipe.