SPICY GANTHIA - skk A dry snack enjoyed with a cup of hot tea. It is made in many households during the festival. A popular Gujarati snack made by frying besan strips in piping hot oil. It tastes best when paired up with dried chilli or pickle This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 01 Mar 2021 in Videos Veg New Update Duration 1:17 Preparation time 0-5 minutes Cooking time 11-15 minutes Course Snacks and Starters Cuisine Gujarati Ingredients Gram flour, Carom seeds Description A dry snack enjoyed with a cup of hot tea. It is made in many households during the festival. A popular Gujarati snack made by frying besan strips in piping hot oil. It tastes best when paired up with dried chilli or pickle Others Veg Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article