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| Duration | 1:17 |
| Preparation time | 0-5 minutes |
| Cooking time | 11-15 minutes |
| Course | Snacks and Starters |
| Cuisine | Gujarati |
| Ingredients | Gram flour, Carom seeds |
| Description | A dry snack enjoyed with a cup of hot tea. It is made in many households during the festival. A popular Gujarati snack made by frying besan strips in piping hot oil. It tastes best when paired up with dried chilli or pickle |
| Others | Veg |
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