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| Duration | 1:00 |
| Preparation time | 16-20 minutes |
| Cooking time | 0-5 minutes |
| Course | Snacks and Starters |
| Cuisine | Gujarati |
| Ingredients | Raw sorghum (paunk), Pepper sev |
| Description | A quick and easy bhel recipe made using kaccha jowar or sorghum |
| Others | Veg |
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