New Update
| Duration | 1:04 |
| Preparation time | 31-40 minutes |
| Cooking time | 16-20 minutes |
| Course | Snacks and Starters |
| Cuisine | Gujarati |
| Ingredients | Amaranth seed flour (rajgire ka atta), Whole wheat flour |
| Description | Scrumptious thepla made with Amaranth seed flour paired well with green chutney to the side |
| Others | Veg |
Advertisment
