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| Duration | 3:08 |
| Preparation time | 31-40 minutes |
| Cooking time | 26-30 minutes |
| Course | Dals and Kadhis |
| Cuisine | Gujarati |
| Ingredients | Whole green gram (sabut moong), Kokum, Jaggery |
| Description | Traditional Gujarati recipe, osaman is akin to rasam but it is not so spicy |
| Others | Veg |
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