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Sol Kadhi
A tangy, pink-hued drink, Sol Kadhi blends kokum extract with creamy coconut milk, offering a soothing, flavorful end to spicy coastal Indian meals.
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Sol Kadhi - SK Khazana
Extremely cooling, this drink is generally served with fish curries This is a Sanjeev Kapoor exclusive recipe.
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Paneer Urad Methi - SK Khazana
A traditional Goan dish made especially for the vegetarians This is a Sanjeev Kapoor exclusive recipe.
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Paneer Urad Methi
A traditional Goan dish made especially for the vegetarians. This recipe is from FoodFood TV channel
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Kokum Sharbat
This vibrant red drink, Kokum Sharbat, blends kokum extract with sugar, cumin, and salt, creating a refreshing beverage known for its digestive and cooling properties.
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Goan Fish Curry
There are several curries which can be made by this delectable fish but this recipe is very common in Northern parts of Goa. With layers of flavour, depth, tartness and a hint of sweetness from the onion and coconut. There are so many types of fish curries in Goa and this is one of the most popular ones. It really is delicious and works perfectly with variety of seafood and not just fish – try making it. This is a Sanjeev Kapoor exclusive recipe.
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Fish Curry
This fish curry is bursting with flavour and goes well with red rice. This is a Sanjeev Kapoor exclusive recipe.
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Goan Keema
Mutton keema cooked in Goan style.This ground-meat curry is often made with lamb, we've found that the distinctive combination of spices tastes amazing with mutton. Serve this delicious keema with warm naan. This is a Sanjeev Kapoor exclusive recipe.
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Goan Lapsi
Broken wheat cooked in coconut milk. This Goan lapsi is an excellent tea time delicacy. Doce Bhaji or Lapsi is a mouth-watering pudding made from broken wheat and fresh coconut milk. Super nourishing and delicious, the Goans swear by this yummilicious porridge. Get the recipe here. This recipe is from FoodFood TV channel
