Rosh Bora - SK Khazana
Deep fried urad dal dumplings soaked in flavourful sugar syrup – a traditional Bengali sweet This is a Sanjeev Kapoor exclusive recipe.
Deep fried urad dal dumplings soaked in flavourful sugar syrup – a traditional Bengali sweet This is a Sanjeev Kapoor exclusive recipe.
Another version of the popular Bengali side dish begun bhaja – topped with a delicious sauce This is a Sanjeev Kapoor exclusive recipe.
Deep fried urad dal dumplings soaked in flavourful sugar syrup – a traditional Bengali sweet This is a Sanjeev Kapoor exclusive recipe.
A rich, aromatic Bengali dish featuring tender eggplant simmered in a spiced mustard and coconut gravy. This vibrant curry combines tradition with a burst of bold, tangy flavours for a memorable meal. This is a Sanjeev Kapoor exclusive recipe.
This dish from the British raj time from Bengal This is a Sanjeev Kapoor exclusive recipe.
This dish from the British raj time from Bengal This is a Sanjeev Kapoor exclusive recipe.
Traditional dish from the state of Bengal – the pungent flavor of mustard paste is predominant This is a Sanjeev Kapoor exclusive recipe.