Railway Mutton Curry - SK Khazana

The origins of this recipe can be traced to the British Raj in Calcutta when the Britishers enjoyed this mutton curry albeit in a less spicy version This is a Sanjeev Kapoor exclusive recipe.

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Duration 12:13
Preparation time 3.30-4 hour
Cooking time 41-50 minutes
Course Main Course Mutton
Cuisine Bengali
Ingredients Mutton, Mustard oil
Others Non Veg