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Orange Chennar Payesh
Bengalis love their chennar payesh and orange adds a wonderful twist to it This recipe is from FoodFood TV channel
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Kosha Mangsho
Mutton delicacy from West Bengal, meat pieces cooked with spices on simmer till tender This is a Sanjeev Kapoor exclusive recipe.
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Chhanar Payesh
Kheer with crumbled chhana and dry fruits. A must have during Bengali festivities This is a Sanjeev Kapoor exclusive recipe.
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Koraishutir Kochuri with Cholar Dal
Green peas, mashed and tempered with a few spices is stuffed in dough balls and fried till crisp. This is best had with flavourful Bengal gram (chana dal) which is lightly tempered with cumin, green chillies and fresh coconut flakes This is a Sanjeev Kapoor exclusive recipe.
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Koraishutir Kochuri with Cholar Dal
Green peas, mashed and tempered with a few spices is stuffed in dough balls and fried till crisp. This is best had with Bengal gram (chana dal) which is lightly tempered with cumin, green chillies and fresh coconut flakes. This is a Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/post_banners/84e560afbd807058fccfdd9aa19317b41baf50a7026c1b06181a6741c59368c0.jpg)
Kosha Mangsho
Mutton delicacy from West Bengal, meat pieces cooked with spices on simmer till tender. This is a Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/post_banners/7001f026098b3b22d74ae30596eeeb6b711e120aecb574e87470d67eb04809d7.jpg)
Chhanar Payesh
Kheer with crumbled chhana and dry fruits. A must have during Bengali festivities. This is a Sanjeev Kapoor exclusive recipe.
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