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Luchi
Luchis are to East India, what puris are to the West, North and Central India… Just that maida replaces wheat here. This is Sanjeev Kapoor exclusive recipe.
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Rasmalai
Rasmalai means celebration, rasmalai means joy, rasmalai means happiness. Who wants an occasion to celebrate?! Any day this soft, flattened chenna discs soaked in flavoured milk is welcome
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Doi Mach
From the land of hilsa, comes Doi Mach. Fish marinated in a simple curd marinade and cooked with whole spices. A simple and light fish preparation served with steamed rice is a meal to remember.
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Ilish Macher Sorse Jhol
The heart and soul of every Bengali household, the hilsa fish cooked in a sharp, pungent mustard paste is a perfect accompaniment to steamed rice.
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Aloo Mutton Curry
Mutton cooked with potatoes in a flavourful yogurt based gravy. Yes, that’s how the Bongs love their mngsho or mutton! Best served with rice or porotha.
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Unlock the Magic of Coconut with These Irresistible Curries!
Experience the rich, creamy magic of coconut-infused curries, where bold spices and velvety textures come together for an irresistible flavor in every bite!
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Paneer Jhalfraezi
Enjoy our 'Paneer Jalfrezi,' a delicious dish with ingredients that are not just tasty but also help fight hair loss. Treat your taste buds and your hair with this flavorful experience!
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