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Dal Vada
A crispy, savoury Indian snack made from spiced lentil batter, deep-fried into crunchy, golden fritters. This is a Sanjeev Kapoor exclusive recipe.
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Dhansaak Masala - SK Khazana
A traditional Parsi dish that is cooked mostly on Sundays or on any special occasion This is a Sanjeev Kapoor exclusive recipe.
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Arancini
Golden and crispy on the outside, these Italian rice balls are filled with a creamy centre of cheese and savoury flavours. Perfect as a snack or appetizer! This is a Sanjeev Kapoor exclusive recipe.
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Apple Halwa - SK Khazana
The good old Halwa made with fresh red and green apples, loaded with dried nuts makes for an amazing dessert after a heavy meal. This is a Sanjeev Kapoor exclusive recipe.
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Dosa
A crispy, golden crepe from South India, dosas are made from fermented rice and lentil batter and served with spicy chutneys and savoury sambar. Ideal for breakfast or a light meal! This is a Sanjeev Kapoor exclusive recipe.
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Aloo Mutton Curry - SK Khazana
Mutton and potatoes make good companions in this delicious and flavorful mutton curry This is a Sanjeev Kapoor exclusive recipe.
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Adraki Murgh - SK Khazana
Chunks of chicken flavored with ginger and some basic masalas, makes for an amazing dish for all! This is a Sanjeev Kapoor exclusive recipe.
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