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Idli Mysore Masala
Soft idlis sautéed with a fragrant and spicy Mysore Masala mixture, creating a flavorful and aromatic treat that's sure to delight the senses. This is a Sanjeev Kapoor exclusive recipe.
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Kaleji Fry
Crispy fried liver strips marinated in a blend of aromatic spices, herbs, and tangy flavors, making for a savory and indulgent treat. This is a Sanjeev Kapoor exclusive recipe.
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Macaroni Upma
A creative twist on traditional upma, made with macaroni instead of semolina, flavored with spices and herbs, and served hot. This is a Sanjeev Kapoor exclusive recipe.
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Masala Chana
Brown Bengal gram are known for its nutritional goodness and when served as a chaat it will be irresistible. This is a Sanjeev Kapoor exclusive recipe.
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Mixture
A savory and crunchy blend of deep-fried delights, offering a perfect balance to the sweetness of mithais during Indian festivals." This is a Sanjeev Kapoor exclusive recipe.
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Chole Bakarwadi
A delicious fusion of North and West Indian foods – the ever popular Maharashtrian snack stuffed with flavourful kabuli chana mixture makes an excellent tea time snack. This is a Sanjeev Kapoor exclusive recipe.
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Methi Aloo Bhujiya
Bhujiya is a crisp, deep-fried savoury that look like sev and is very addictive. Legend has it that it originated in Bikaner but now it is made all over India. With the addition of different masalas or vegetables, the flavour may vary but the taste remains irresistible This is a Sanjeev Kapoor exclusive recipe.
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