Lasoon Sev
Garlic flavoured sev – can be used in any chaat. This is a Sanjeev Kapoor exclusive recipe.
Garlic flavoured sev – can be used in any chaat. This is a Sanjeev Kapoor exclusive recipe.
Flavours from the yellow mustard fields of Punjab mixed with the cheesy delights of Italy. This is a Sanjeev Kapoor exclusive recipe.
Fiery and full of flavour – the Keralites like it this way. This is a Sanjeev Kapoor exclusive recipe.
Deliciously crisp and flavourful – these bhajiyas are especially for Jains. This is a Sanjeev Kapoor exclusive recipe.
These sabudana vadas are especially for the Jains – they have no potatoes. This is a Sanjeev Kapoor exclusive recipe.