Garlic and Paprika Chicken Wings

Chicken wings marinated in garlic-paprika mixture, rolled in flour, dipped in egg, rolled in cornflakes and deep fried. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 11 Aug 2015 in Recipes Course

New Update

Main Ingredients	Chicken Wings, Cornflakes
Cuisine	Fusion
Course	Snacks and Starters
Prep Time	6-10 minutes
Cook time	41-50 minutes
Serve	4
Taste	Spicy
Level of Cooking	Moderate
Others	Non Veg

Ingredients list for Garlic and Paprika Chicken Wings

8 Chicken Wings
2 Cornflakes beaten
30 Garlic cloves finely chopped
2 teaspoons Paprika powder
to taste Salt
1 teaspoon Crushed black peppercorns
2 teaspoons Thyme chopped
1 tablespoon Lemon juice
1/2 cup Refined flour (maida)
2 cups Cornflakes crushed
for deep-frying Oil

Method

Prick the chicken wings and marinate them in a mixture of garlic, paprika powder, salt, crushed peppercorns, thyme and lemon juice for fifteen to twenty minutes.
Spread refined flour and cornflakes on two separate plates. Put the eggs in a bowl.
Roll the marinated chicken wings in flour and dust off excess flour. Dip them in egg and coat with cornflakes. Keep them on a plate and refrigerate for fifteen to twenty minutes.
Heat sufficient oil in a kadai. Deep-fry the chicken wings on medium heat till golden and crisp. Drain on absorbent paper.
Arrange them on a serving plate and serve hot.

Nutrition Info

Calories	1006
Carbohydrates	48.9
Protein	105.8
Fat	42.9

#Crushed black peppercorns #Garlic cloves #Lemon juice #Oil #Paprika powder #Refined flour (maida) #Salt #Thyme