Garlic and Paprika Chicken Wings

Ingredients list for Garlic and Paprika Chicken Wings

• 8 Chicken Wings
• 2 Cornflakes beaten
• 30 Garlic cloves finely chopped
• 2 teaspoons Paprika powder
• to taste Salt
• 1 teaspoon Crushed black peppercorns
• 2 teaspoons Thyme chopped
• 1 tablespoon Lemon juice
• 1/2 cup Refined flour (maida)
• 2 cups Cornflakes crushed
• for deep-frying Oil

Method

1. Prick the chicken wings and marinate them in a mixture of garlic, paprika powder, salt, crushed peppercorns, thyme and lemon juice for fifteen to twenty minutes.
2. Spread refined flour and cornflakes on two separate plates. Put the eggs in a bowl.
3. Roll the marinated chicken wings in flour and dust off excess flour. Dip them in egg and coat with cornflakes. Keep them on a plate and refrigerate for fifteen to twenty minutes.
4. Heat sufficient oil in a kadai. Deep-fry the chicken wings on medium heat till golden and crisp. Drain on absorbent paper.
5. Arrange them on a serving plate and serve hot.

Nutrition Info