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Kurmura Tikki
Puffed rice of kurmura can be turned into a variety of snacks and not just bhel. An interesting variety is tikki where kurmura is mixed with some spices, gram flour, rice flour and yogurt. These tikkis taste best with tomato ketchup.
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Green Chutney Peanuts
A simple green chutney adds a unique twist to these delicious deep-fried peanuts. Serve them with cups of hot tea or coffee or as a starter with cocktails and mocktails. You are sure to enjoy them anyways.
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Pumpkin Fries
Just by looking at these fries, no one can tell that they are made of pumpkin. Yes, that’s how it is – full of fun when it comes to pumpkin sticks, dipped in batter and fried to golden crispiness.
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Grape And Cheese Bruschetta
An amazing bruschetta packed with fun ingredients is filling and flavourful. Baked grapes and grilled pineapple slices topped on a baguette along with ricotta cheese, makes for a fancy snack.
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Coconut Veggie Rolls
Spring rolls in an interesting Indian avatar with a nutty stuffing. Veggies and coconut, cooked with spices, stuffed in spring roll sheets, rolled and deep-fried to a golden perfection. And ideal starter that will be a great surprise for the guests.
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Kathal Ki Tikki
Raw kathal or raw jackfruit is power packed with nutrients. It can be used to make both snacks and gravy dishes. Follow this recipe and make the most of it by making these tasty tikkis.
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Aloo Masala Cheese Toast
Here, we’re giving a delicious makeover to leftover aloo sabzi with our easy recipe for 'Aloo Masala Cheese Toast.' So, follow our step-by-step guide to easily recreate it and enjoy a delightful toast at home!
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