Tadka Pasta-SK Khazana
Pasta cooked in South Indian style with molaga podi This is a Sanjeev Kapoor exclusive recipe.
Pasta cooked in South Indian style with molaga podi This is a Sanjeev Kapoor exclusive recipe.
Pasta cooked in South Indian style with molaga podi This is a Sanjeev Kapoor exclusive recipe.
Tandoori chicken gets a Chinese touch with Schezwan sauce This is a Sanjeev Kapoor exclusive recipe.
Tandoori chicken gets a Chinese touch with Schezwan sauce This is a Sanjeev Kapoor exclusive recipe.
A delightful starter – prawns mixed with onions, green chilli sauce, refined flour and deep fried This is a Sanjeev Kapoor exclusive recipe.
A delightful starter – prawns mixed with onions, green chilli sauce, refined flour and deep fried This recipe is from FoodFood TV channel
Poha can be turned into delicious cutlets This is a Sanjeev Kapoor exclusive recipe.