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Tamarind Corn
Crispy fried corn kernels tossed with sautéed peppers and onions in a tangy tamarind-garlic sauce — sweet, spicy, and utterly addictive. This recipe is from the FoodFood TV channel
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Spinach and Cheese Pie
Buttery pie shell filled with garlicky spinach, creamy cheese, and a peppery egg custard — golden-baked and ready to slice into. This is a Sanjeev Kapoor exclusive recipe.
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Spinach and Cheese Pie - SK Khazana
Spinach and cheese mixture filled into pie shell, topped with cream and egg mixture and baked This is a Sanjeev Kapoor exclusive recipe.
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Shakkarpare
Crisp, golden diamond-shaped bites of mildly sweet fried dough — perfect for festive munching or teatime crunching. This is a Sanjeev Kapoor exclusive recipe.
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Shakkarpare - SK Khazana
Deep fried sweet dough squares – anytime snack This is a Sanjeev Kapoor exclusive recipe.
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Shakarkandi Chaat
A tangy, spicy chaat made with crispy fried potatoes and sweet potatoes tossed in chutneys and spices. Garnished with pomegranate and ginger, it’s a vibrant blend of flavours and textures. This is a Sanjeev Kapoor exclusive recipe.
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Shakarkandi Chaat - SK Khazana
Deep fried potatoes and sweet potatoes mixed with chaat ingredients - bliss This is a Sanjeev Kapoor exclusive recipe.
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