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Shakarkandi Chaat
A tangy, spicy chaat made with crispy fried potatoes and sweet potatoes tossed in chutneys and spices. Garnished with pomegranate and ginger, it’s a vibrant blend of flavours and textures. This is a Sanjeev Kapoor exclusive recipe.
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Shakarkandi Chaat - SK Khazana
Deep fried potatoes and sweet potatoes mixed with chaat ingredients - bliss This is a Sanjeev Kapoor exclusive recipe.
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Set Dosa
Soft, spongy and slightly thick, Set Dosas are fermented rice-lentil pancakes cooked to golden perfection. Served with sambhar and coconut chutney, they make a wholesome South Indian meal. This is a Sanjeev Kapoor exclusive recipe.
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Set Dosa - SK Khazana
A popular snack served almost all over Karnataka – fermentation is the key to its success This is a Sanjeev Kapoor exclusive recipe.
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Rawa Dosa
Crispy and lacy, Rawa Dosa is a quick-fix South Indian delight made with semolina, rice flour, and spices. Served hot with sambhar and coconut chutney, it’s a treat with every bite. This is a Sanjeev Kapoor exclusive recipe.
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Rawa Dosa - SK Khazana
Crisp and flavourful these dosas make a delicious breakfast snack This is a Sanjeev Kapoor exclusive recipe.
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Rajasthani Mirchi Pakora
Stuffed with spiced raw banana and double-fried for extra crunch, Rajasthani Mirchi Pakoras are fiery, tangy, and utterly addictive. This is a Sanjeev Kapoor exclusive recipe.
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