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Masala Vada
Grind split black gram into a paste, mix with spices and herbs, then deep-fry until golden brown. Serve these crispy bites hot with coconut and tomato chutneys for a delightful snack. This is a Sanjeev Kapoor exclusive recipe.
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Mango Pani Puri
Savor the summer flavors with Mango Pani Puri: stuff crispy puris with spiced potato mixture, top with creamy aamras and tangy aam panna. Serve immediately for a refreshing and delicious treat This is a Sanjeev Kapoor exclusive recipe.
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Papad Churi
Roast papads evenly, then crush and mix with red chili powder, salt, coriander leaves, onion, and ghee. Serve immediately for a quick and flavorful snack called Papad Churi. This is a Sanjeev Kapoor exclusive recipe.
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Desi Prawn Stir Fry
Coat prawns in a seasoned batter, deep-fry until golden, and set aside. Stir-fry fried prawns, spices, and sauces for a flavorful Desi Prawn Stir Fry. This is a Sanjeev Kapoor exclusive recipe.
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Mumbai Toast Sandwich - SK Khazana
When you talk about Mumbai street food, how can you forget the toast sandwich? It is superb and so very easy to make This is a Sanjeev Kapoor exclusive recipe.
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Mushroom Bao - SK Khazana
These are Chinese steamed buns that can be stuffed with various fillings This is a Sanjeev Kapoor exclusive recipe.
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Fish In Turmeric Leaves - SK Khazana
Fresh Turmeric is in season so pick some and make this recipe with salmon fillets marinated in a coriander and green chilli masala, steamed perfectly. A must-try recipe for all! This is a Sanjeev Kapoor exclusive recipe.
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