Papad Churi - SK Khazana

A quick, easy and very tasty side dish – another way to serve papads This is a Sanjeev Kapoor exclusive recipe.

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Papad Churi - SK Khazana

Main Ingredients Bikaner moong dal papad, Red chilli powder
Cuisine Indian
Course Snacks and Starters
Prep Time 6-10 minutes
Cook time 11-15 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Papad Churi - SK Khazana

  • 6 Bikaner moong dal papad
  • 1/2 teaspoon Red chilli powder
  • to taste Salt
  • 2 tablespoons Fresh coriander leaves
  • 1 medium Onion
  • 1 tablespoon Ghee melted


  1. Roast the papads evenly on medium heat on both sides and set aside to cool slightly. Crush the roasted papads roughly and put them in a bowl.
  2. Add red chilli powder, salt, coriander leaves, onion and ghee and mix well.
  3. Transfer into a serving plate and serve immediately.