Papad Churi - SK Khazana A quick, easy and very tasty side dish – another way to serve papads This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 12 Aug 2020 in Recipes Course New Update Main Ingredients Bikaner moong dal papad, Red chilli powder Cuisine Indian Course Snacks and Starters Prep Time 6-10 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Papad Churi - SK Khazana 6 Bikaner moong dal papad 1/2 teaspoon Red chilli powder to taste Salt 2 tablespoons Fresh coriander leaves 1 medium Onion 1 tablespoon Ghee melted Method Roast the papads evenly on medium heat on both sides and set aside to cool slightly. Crush the roasted papads roughly and put them in a bowl. Add red chilli powder, salt, coriander leaves, onion and ghee and mix well. Transfer into a serving plate and serve immediately. #Fresh coriander leaves #Onion #Red chilli powder #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article