Cherry Pulao
Make merry with cherry … A colourful, fruity, twist to pulao preparation. Have a blast till the season lasts. This is Sanjeev Kapoor exclusive recipe.
Make merry with cherry … A colourful, fruity, twist to pulao preparation. Have a blast till the season lasts. This is Sanjeev Kapoor exclusive recipe.
Check out this cheesy and easy Rice recipe kharzi from Arunachal Pradesh. Mozzarella cheese, chillies and ginger are blended to make a fine paste. Then cooked rice is tossed in this paste along with spring onion.
Soya chaap pieces marinated in spices and refreshing herbs and smoked for that wonderful grilled taste. They are then cooked in a flavourful gravy, topped with basmati rice.
Nagpuri gola bhaat is a traditional rice dish from the Vidarbha region of Maharashtra. It is rice cooked with spiced besan balls and some simple condiments and makes a great one-dish meal!
In Kashmir, during winters Harissa becomes the most preferred delicacy. Harissa is a popular dish in the Arab countries. People generally eat it during breakfast to ensure body warmth to beat the severe cold.
This vibrant and deliciously pink curd rice is not just great to look at but tastes divine too and is loaded with all the goodness of beetroot. A great way of including veggies in the food especially for kids!
The three ingredients that make this simple rice preparation ultra flavourful are cumin seeds, peppercorns and curry leaves. A perfect example of South Indian cuisine. Tastes great with fried papads.