Achari Risotto
Risotto gets an Indian twist with mango pickle and a garnish of papads This is a Sanjeev Kapoor exclusive recipe.
Risotto gets an Indian twist with mango pickle and a garnish of papads This is a Sanjeev Kapoor exclusive recipe.
Mutton pulao cooked with chicken kofte and boiled eggs – this is the way the Parsis love it This is a Sanjeev Kapoor exclusive recipe.
This khichdi has all the elements of a good biryani minus all the effort that goes into making one. Basmati rice and toor dal khichdi with chunks of succulent mutton and flavourful spices – this khichdi is every non vegetarians delight This recipe is from FoodFood TV channel
This khichdi or khichuri is a Bengali classic, a must have especially during durga puja. Made with a mix of rice, dal and plenty of veggies it makes a filling meal – partly because of the large spoonfuls of ghee that go into it! This recipe is from FoodFood TV channel
This khichdi is proof that satvik food is indeed for the soul. You can use vratkachawal, if your fasting ritual doesn’t permit you to eat regular rice. There is also plenty of freedom when it comes to adding veggies, serve it up with a spicy arbikikadhi and make a delicious meal out of it. This is a Sanjeev Kapoor exclusive recipe.
This khichdi is proof that the simplest things are often the best. A super healthy medley of rice and four types of dal – this one gets ready in minutes. All you need is some achar and papad to go with it. This recipe is from FoodFood TV channel.
It is really a comfort food that can be had anytime you want to have something light This is a Sanjeev Kapoor exclusive recipe.