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Keema and Dry-Fruit Pulao

Plenty of dry fruits make this keema pulao absolutely shahi and rich fit for a king This is a Sanjeev Kapoor exclusive recipe.

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Duration00:03:54
Preparation time31-40 minutes
Cooking time51-60 minutes
CourseRice
CuisineParsi
IngredientsMutton mince, Basmati rice
DescriptionPlenty of dry fruits make this keema pulao absolutely shahi and rich
fit for a king
OthersNon Veg
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