How to make KEBAB SPRINKLER - skk Recipe - This flavour packed spice powder when sprinkled over kebabs add that extra zing which is so welcome
This is an exclusive website recipe.
Main Ingredients : Cumin seeds, Black peppercorns, Tata Sampann Kasuri Methi
Cuisine : Indian
Course : Powders
KEBAB SPRINKLER - skk Recipe Card
Duration : 6:13
Preparation time : 11-15 minutes
Cooking time : 11-15 minutes
Course : Powders
Cuisine : Indian
Ingredients : Cumin seeds, Black peppercorns, Tata Sampann Kasuri Methi
Description : This flavour packed spice powder when sprinkled over kebabs add that extra zing which is so welcome
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
