Mirchi ke Tipore
A flavourful green chilli pickle that lasts for 4-5 days unless it is finished in a jiffy, best enjoyed with theplas and parathas.
A flavourful green chilli pickle that lasts for 4-5 days unless it is finished in a jiffy, best enjoyed with theplas and parathas.
Fresh fig chutney that makes a wonderful side dish and goes well with papads or any fritters.
Experience the authentic flavours of Haryana with this chutney. Best enjoyed with missi roti and parathas.
If you are looking to spice up your meals with something easy and quick, you should definitely try this chutney with prunes.
This lovely coloured jam is as tasty as it looks This recipe is from FoodFood TV channel
Traditional Punjabi pickle made with carrots, cauliflower and turnips This recipe is from FoodFood TV channel
Traditional Punjabi pickle made with carrots, cauliflower and turnips.