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Ghevar
This Rajasthani filigreed delicacy is usually prepared during Teej and Rakhi festivals.
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Churma Lapsi
Rich and sweetened with jaggery this lapsi is irresistible This is a Sanjeev Kapoor exclusive recipe.
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Dry Fruits Sabudana Laddoo
Roasted and ground sabudana mixed with dried fruits, coconut and sugar syrup and shaped into laddoos This is a Sanjeev Kapoor exclusive recipe.
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Dry Fruit Mawa Ladoo
Mawa laddoos stuffed with dried fruit mixture – full of goodness This is a Sanjeev Kapoor exclusive recipe.
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Coconut Barfi
Freshly scraped coconut cooked with sugar and milk to make this delicious barfi This is a Sanjeev Kapoor exclusive recipe.
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