Chum Chum
The Bengalis do it best – use chenna to fashion a variety of spongy delights that squirt sweetness with every bite. Add creamy khoya, and one can look forward to double the delight.
The Bengalis do it best – use chenna to fashion a variety of spongy delights that squirt sweetness with every bite. Add creamy khoya, and one can look forward to double the delight.
Laddoos made with sattu, mawa and nuts. This recipe is from FoodFood TV channel
Tomatoes and candied petha cooked together to make an unusual halwa. This recipe is from FoodFood TV channel
Semolina and coconut in delicious laddoos. This recipe has featured on the show Khanakhazana.
Quick and healthy balls made with golden apricots, prunes, almonds, dates and sesame seeds. This is a Sanjeev Kapoor exclusive recipe.