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Lahori Paneer Kofta
Koftas full of flavour cooked in a rich velvety tomato gravy.This is yet another classic Punjabi food recipe of North Indian cuisine. This is a Sanjeev Kapoor exclusive recipe.
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Paneer Manchurian
A wonderful combination of oriental condiments and cottage cheese. Paneer manchurian is an Indo- Chinese recipe that is very popular in the Indian restaurants. Batter fried paneer is added to the Manchurian sauce.
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Jain Sizzler
This sizzler has no root vegetables and therefore can be enjoyed by the Jains.Wholesome sizzler with fresh vegetables made jain style. This is a Sanjeev Kapoor exclusive recipe.
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Jain Malai Kofta
Especially for Jains - delicious kofta curry in which raw bananas replace potatoes. These koftas are cooked in creamy tomato based gravy. This is a Sanjeev Kapoor exclusive recipe.
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Rajma Hara Masala
Rajma cooked in green chutney with some masalas. Rajma is a popular vegetarian dish. Red kidney beans are known as Rajma in Indian language and are used to make North Indian rajma masala. This is a Sanjeev Kapoor exclusive recipe.
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Rajma Masala
Simple yet tasty – a favourite of most Punjabis served with steamed rice. A popular North Indian dish, a protein rich Red Kidney Beans curry is best enjoyed with steamed rice as Rajma Chawal. It is one of healthiest and easiest to make Punjabi curry.
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Matar Paneer
A good choice for vegetarians and definitely for paneer lovers – this cottage cheese preparation studded with green peas is a winner. It is easy to make and tastes great with garmagaramphulkas or rotis! This is a Sanjeev Kapoor exclusive recipe.
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