Main Course Seafood

Bangda Amshe Tikshe

By Sanjeev Kapoor01 Oct 2024 09:55 IST

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Koonthal Roast

Squids are high in protein and low in fat. They are a great source of omega-3 and omega-6 fatty acids which are very beneficial to our bodies. Squids are called koonthal in Malayalam. This recipe is a spicy and flavourful squid roast brought to you all the way from Kerala.

By Sanjeev Kapoor19 Sep 2024 09:42 IST

Articles

Honoring our dear ‘Kalpavriksha’ on World Coconut Day

Join us in celebrating World Coconut Day by honoring the Kalpavriksha, our beloved coconut tree. Discover its incredible benefits, rich traditions, and delightful flavors.

By Sanjeev Kapoor02 Sep 2024 17:27 IST

Recipes

Green Thai Curry With Salmon

Spicy and bursting with flavour this curry made with Green Thai curry paste is simply lip smacking and something you will want to eat again and again. This green paste can be cooked with various vegetables and meats to give excellent results.

By Sanjeev Kapoor12 Jul 2024 09:20 IST

Recipes

Prawns Chilli Garlic

Prawns are favourite of most sea food lovers. Here is a quick that is loaded with huge flavours! Its smothered is a sticky and spicy sauce made of red chilli paste, fresh red chillies, green chillies and lots of fresh coriander leaves. It will surely leave you smacking your lips in utter satisfaction.

By Sanjeev Kapoor04 Jul 2024 09:19 IST

Recipes

Prawns Hooman

The best thing about prawns is that they take on the flavour of whichever ingredients they are cooked with. This is a Goan speciality wherein the prawns are cooked in a highly flavourful coconut gravy that can be best enjoyed with steamed rice.

By Sanjeev Kapoor04 Jul 2024 09:17 IST

Recipes

Tisrya Masala

A flavorful and comforting gravy of clams cooked in a flavourful onion-tomato masala. A very popular Malvani preparation, one should make sure that the clams are fresh. It goes extremely with steamed rice but can also be served with neer dosa.