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Prawn Hara Bhara Masala
Prawns cooked with a fresh coriander-mint masala
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Peri Peri Fish in Banana Leaf
Fish slathered with peri peri sauce, wrapped in banana leaves and pan fried This is a Sanjeev Kapoor exclusive recipe.
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Squids in Brown Masala
Squids are cooked with a masala made with ingredients sautéed, then ground to give brown gravy This is a Sanjeev Kapoor exclusive recipe.
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Shrimps Peking
Batter fried prawns served with a lightly flavoured sauce This is a Sanjeev Kapoor exclusive recipe.
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Shrimp Ettouffee
Another Creole delicacy – prawns cooked with mixed dried herbs and capsicums and served with rice This is a Sanjeev Kapoor exclusive recipe.
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Shrimp and Crab Lafeyette
A Creole speciality – flavourful shrimp sauce poured over fettuccine pasta, topped with crab meat This is a Sanjeev Kapoor exclusive recipe.
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