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| Duration | 00:08:22 |
| Preparation time | 6-10 minutes |
| Cooking time | 11-15 minutes |
| Course | Main Course Seafood |
| Cuisine | Creole |
| Ingredients | Prawns, Brown roux |
| Description | Another Creole delicacy – prawns cooked with mixed dried herbs and capsicums and served with rice |
| Others | Non Veg |
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