How to make Shrimp Ettouffee Recipe - Another Creole delicacy – prawns cooked with mixed dried herbs and capsicums and served with rice

This is an exclusive website recipe.

Main Ingredients : Prawns (प्रॉन/कोलम्बी/झींगा), Brown roux

Cuisine : Creole

Course : Main Course Seafood

Shrimp Ettouffee Recipe Card

  • Duration : 00:08:22

  • Preparation time : 6-10 minutes

  • Cooking time : 11-15 minutes

  • Course : Main Course Seafood

  • Cuisine : Creole

  • Ingredients : Prawns, Brown roux

  • Description : Another Creole delicacy – prawns cooked with mixed dried herbs and capsicums and served with rice

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