Shrimp Ettouffee Another Creole delicacy – prawns cooked with mixed dried herbs and capsicums and served with rice This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 29 Nov 2017 in Videos Course New Update Duration 00:08:22 Preparation time 6-10 minutes Cooking time 11-15 minutes Course Main Course Seafood Cuisine Creole Ingredients Prawns, Brown roux Description Another Creole delicacy – prawns cooked with mixed dried herbs and capsicums and served with rice Others Non Veg Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article