How to make Shrimp Ettouffee Recipe - Another Creole delicacy – prawns cooked with mixed dried herbs and capsicums and served with rice
This is an exclusive website recipe.
Main Ingredients : Prawns (प्रॉन/कोलम्बी/झींगा), Brown roux
Cuisine : Creole
Course : Main Course Seafood
Shrimp Ettouffee Recipe Card
Duration : 00:08:22
Preparation time : 6-10 minutes
Cooking time : 11-15 minutes
Course : Main Course Seafood
Cuisine : Creole
Ingredients : Prawns, Brown roux
Description : Another Creole delicacy – prawns cooked with mixed dried herbs and capsicums and served with rice
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