Sizzling Brownie
Sizzling Brownie! Yes, that dessert that’s often the most-ordered dessert at cafes and restaurants. Now with this recipe you can make it at home.
Sizzling Brownie! Yes, that dessert that’s often the most-ordered dessert at cafes and restaurants. Now with this recipe you can make it at home.
The classic French dessert, a Crème Brulee, takes a little bit of effort and time, but speaking of budget, it is well worth it. Lusciously creamy.
Crunchy and light airy choux pastry bars stuffed with whipped cream and topped with chocolate ganache. The crackle of the pastry, and the dense chocolate perfectly complement each other.
Discover irresistible desserts beautifully infused with American Pecans, bringing rich flavour, nutty crunch, and a touch of indulgence to every bite you take.
Lychees are sweet, juicy and aromatic and when they are turned into a delicious mousse with delicate flavour of gulkand, the result is a perfect monsoon dessert!
Want to make something icy to cool your palate during the hot summer months? Here's how to make a simple, chatpatta Guava popsicle that is easy to make and just too delicious.
Would you love to have blueberry and golden crumbly biscuits frozen? Yes, then a yummy, creamy ice-cream is what you must make. This is Sanjeev Kapoor exclusive recipe.