Jamun Popsicles
When Jamuns are in season, don’t miss out on making these cool and refreshing popsicles to beat the heat! Not only is their colour inviting, the taste too is irresistible.
When Jamuns are in season, don’t miss out on making these cool and refreshing popsicles to beat the heat! Not only is their colour inviting, the taste too is irresistible.
As the name suggests, this is a delicious, no bake mango cheesecake. This one here is topped with mango jelly layered and served in a special way.
Most of us know Pistachio ice-cream to be green. Now some more green of the avocado makes this ice cream creamier and also more nutritious. This is Sanjeev Kapoor exclusive recipe.
The season’s best frozen delicacy. The seasonal plum fruit as a chatpata, popsicle will pep you up on a sultry afternoon. This is Sanjeev Kapoor exclusive recipe.
A dessert that has a cooked element and is a tricolour riot on a plate. Matcha-flavoured crepes served with cubed mangoes and vanilla ice-cream a treat to behold and also to eat.
Brownies are a favourite with most children and even adults love to indulge in them. Here we have for you a recipe of the usual dense, gooey brownie baked in a skillet. However there is no difference in the taste.
Eggless cake batter topped with plum compote and crumble and baked to a golden perfection. Dust with icing sugar and the cake is a visual delight and more than that absolutely delicious.