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| Main ingredients | Malta orange, White chocolate, Fresh cream, Butter, Orange drink powder, Orange candy |
| Cuisine | Fusion |
| Course | Dessert |
| Prep time | 30-35 minutes |
| Cook time | 5-10 minutes |
| Serve | 4 |
| Taste | Sweet and sour |
| Level of cooking | Easy |
| Others | Vegetarian |
Ingredients
- 1 Malta orange
- 1 cup chopped white chocolate
- 1 cup fresh cream
- 1 tablespoon butter
- 1-2 tablespoons orange drink powder
- Orange candies as required
Method
- Bring fresh cream to a gentle simmer in a non-stick shallow pan. When it begins to boil, add white chocolate and mix continuously till chocolate melts completely. Switch the heat off, add butter and mix well.
- Zest the orange directly into the white chocolate mixture, add orange drink powder and mix well. Transfer into a large bowl and set aside to set.
- Divide the mixture into equal portions and shape each portion into a ball. Refrigerate these balls for 10-15 minutes.
- Coarsely crush the orange candies in a mortar with a pestle and transfer this on a plate.
- Roll each chocolate ball in crushed orange candy so that they are well coated. Arrange them on a serving plate and serve.
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