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Jain Moong Ni Kadhi
Tempered whole moong added to the normal kadhi increases its nutrient value. This is a Sanjeev Kapoor exclusive recipe.
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Jain Dal Makhni
A Jain dal preparation with a combination of sabut urad dal and rajma This recipe has featured on the show Khanakhazana.
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Jain Cholay Rajma Dal
Kabuli chane and rajma cooked with a flavourful tempering. This is a Sanjeev Kapoor exclusive recipe.
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Boondi ki Kadhi
Boondi ki Kadhi- Boondi kadhi has a unique taste as every bite contains a taste of boondi dipped in kadhi. Boondi kadhi is an amazing variation to a typical Punjabi kadhi recipe. This is a Sanjeev Kapoor exclusive recipe.
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Dal Tadka
This delicious dal and some steamed rice are all you need to make to enjoy a delicious comforting meal. This is a Sanjeev Kapoor exclusive recipe.
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Rasam
No meal in a Tamilian house is complete without rasam – spicy, tangy and bursting with flavour. This is a Sanjeev Kapoor exclusive recipe.
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