Dals and Kadhis

Sambhar

By Sanjeev Kapoor06 Mar 2019

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Raw Mango Rasam

Raw mango adds just the right tartness plus a wonderful flavour to this rasam.The Manga Rasam Recipe made from Raw Mangoes and coriander leaves, makes a great side dish along with hot steamed rice and poriyal. This recipe is from FoodFood TV channel

By Sanjeev Kapoor06 Mar 2019

Recipes

Palak ki Kadhi

Palak ki Kadhi is a delicious Indian recipe served as a side-Dish. Palak Kadhi Recipe is a comforting curry made with fresh spinach leaves that is cooked with yogurt and curd based gravy. Spinach can be made more appealing if you try making tempting Palak Kadhi from it. Spinach is one of the healthiest veggies we all have eaten sometime or the other. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor04 Mar 2019

Recipes

Aam Kadhi (Fajeto)

Delicious kadhi made using a combination of fresh mango pulp and yogurt tempered with spices. Mango, king of fruits, season is in full swing!! Who doesn't like the sweet, luscious taste of mangoes? When I heard about this Gujarati Fajeto Recipe from a dear friend, I just had to try it out. Also known as Mango Kadhi, aam ras kadhi or Fajeto, it is a Gujarati dish made with a combination of ripe mango This is a Sanjeev Kapoor exclusive recipe.