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| Duration | 5:56 |
| Preparation time | 1-1.30 hour |
| Cooking time | 41-50 minutes |
| Course | Dals and Kadhis |
| Cuisine | Indian |
| Ingredients | Split Bengal gram (chana dal), Tomatoes |
| Description | An easy yet wonderfully delicious chana dal that goes well with steamed rice |
| Others | Veg |
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