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| Duration | 4:49 |
| Preparation time | 26-30 minutes |
| Cooking time | 26-30 minutes |
| Course | Dals and Kadhis |
| Cuisine | Indian |
| Ingredients | Split green gram with skin, Split red lentils |
| Description | Most people find moong and masoor dal dull, so cook them this way and you will begin to love them |
| Others | Veg |
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