Sanjeev Kapoor

This Dussehra, explore the sweetness of jalebi and its cultural significance. Dive into flavors and traditions that make the festival joyous and delicious!

An ideal breakfast item, these paranthas have a highly flavourful filling of gram flour and onions sautéed with some aromatics. The end result is so very delectable that you will not be able to stop...

Sharp and fiery with the health benefits of tofu, makes this appetiser a great way to have proteins and a delicious food too.

This is a chutney that will go well with a lot of snacks be it kebabs or even falafel. Pungent and refreshing with a nutty texture, not only is its colour appealing, the taste is simply irresistible.

Chicken cooked in a tomato-onion gravy with shredded spinach is a flavourful semi-dry preparation and is best had with naan, roti or a lachcha parantha. Your dose of iron and protein guaranteed and...

As tempting as the plating looks, equally sumptuous are these prawns that are marinated in a sharp kasundi paste with other spices and grilled. So yummy, you will just love it.

These amazing balls oozing with cheese make a great starter. Pesto mixed with boiled and mashed potatoes, stuffed with mozzarella cheese, shaped into balls and deep-fried to a perfect golden colour.

Gujarati version of Gatte ki Sabzi of Rajasthan and Sev Bhaji. Gatte or sev is substituted by gathiya resulting in a spicy curry that tastes great with pav (buns)

This dish showcases that you can indeed cook a delicious dish without using onion and garlic. It is bursting with flavour, it is creamy and the taste is supreme. Serve it with paranthe and enjoy.

A mirchi vada unlike any you have had so far. Strips or pattis made with a khasta dough, that layer by layer encases the stuffed chillies and then deep fried to golden yummy goodness. Serve these...