Sanjeev Kapoor

An easy eggless cake recipe with the combination of ripe mango pulp and delicious chocolate – a match made in heaven! Served drizzled with sweet and tangy mango jam.

When Jamuns are in season, don’t miss out on making these cool and refreshing popsicles to beat the heat! Not only is their colour inviting, the taste too is irresistible.

Ready in no time, the crunchy deep-fried parcel of chicken and cream cheese are delicious deep-fried pastry. You will simply love them. This is Sanjeev Kapoor exclusive recipe.

This is just out of the world. Ok, out of India. Because this Sri Lankan rice when made in earthen cookware, is a fabulous rice preparation with the subtle flavours of curry leaves, pandan leaves and...

Potato chicken cutlet is made by combining chicken mince with boiled and mashed potatoes to form a mixture that is then dipped in egg, rolled in breadcrumbs and deep-fried till crisp.

Mutton pieces mixed with a medley of aromatics and marinated then cooked in mustard oil with whole gram masala. This is the way the Biharis cook and relish mutton. Serve it with steamed rice for best...

Deep-fried minced prawn and potato balls, with mustard mayo on the side is a wonderful and delectable starter. Try these in place of the usual finger foods at your next party.

Jams are the best way of preserving any fruit or berry! Jamun is a seasonal fruit that is available for a few weeks only in a year! So, make the best of it and turn it into a jam-un!

Hydration tips for Ramadan: Through this article discover water-rich foods and beverages to keep your body nourished and energized during the fasting period.

Celebrate World Protein Day 2025 with 'Moong', the ultimate plant-based protein. Discover its nutritional benefits and how it fits into a budget-friendly diet.