Sanjeev Kapoor

A delicately crisp shallow-fried pomfret marinated in green chutney that gives a wonderful minty and hot flavour. Great for special occasions.

When hunger strikes, is there anything more filling than a lip-smacking hot dog stuffed with a flavourful chicken mince mixture and a creamy cheese sauce?

Jamuns (java plums) are seasonal and available for only a few weeks in a year. So make the most of it, and make this sweet syrup and turn it into a cool refreshing beverage anytime of the year!

Explore quirky, smile-worthy dishes for Laughter Day! From wacky parathas to watermelon pizza, turn your kitchen into a laughter-filled space.

A filling one-pot meal that has egg - loads of it actually - in this fried rice. There’s scrambled eggs in the rice and then on the dish too - topped with an egg and chicken omelette.

These chicken fajita tacos are absolutely yummy. Spicy chicken in crunchy tacos are a quick snack or meal when all you want to do is relax and that’s what Sundays are for.

The classic Hummus can be made in various ways different seasonal and usual vegetables. Here is another variant served with caramelised onions. It’s a slightly sweetish variant, to be served with...

Before the eggs get swept over with cheese, they are generously marinated in spices and then roasted in butter. With a filling of mayo, a sprinkle of coriander and a squeeze of lemon, this egg...

Don’t be misled by the name. It does not have pav or bread in it. These are thick, soft pancakes served with coconut chutney. Guess, this is the locals’ daily bread.

With a tortilla omelette roll, that has mushrooms, capsicum, salsa and sour cream this is not breakfast, it is BREAKF(E)AST! Just too fabulous.