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Sanjeev Kapoor

Prawns Fry
BySanjeev Kapoor

This delicious prawn dish from Kerala is just what you would want to cook when you have to dish up something fast. It is full of flavour and the taste is what will definitely satiate your palate.

Chilli Garlic Rice
BySanjeev Kapoor

Make this flavourful rice dish in less than half an hour. It is not only full of garlic aroma, its taste is absolutely A1. This Chilli Garlic Rice is sure to bring a delightful zest to your lazy...

Rice Kurkure
BySanjeev Kapoor

Leftover rice transforms into this light, spicy and chatpata snack that’s popular among kids. Even the adults will love the crunch that can be enjoyed with cups of hot tea or coffee.

Tandoori Corn
BySanjeev Kapoor

Corn cobs marinated in a spicy marinade, given a ‘dhungar’ and grilled to a golden perfection. A perfect snack to relax with on a rainy day.

Rawa Methi Mathri
BySanjeev Kapoor

An excellent snack to serve with cups of hot tea or coffee. Easy to make and ready in minutes, this snack is a winner. This is Sanjeev Kapoor exclusive recipe.

Aam Panna - Summer Essential
BySanjeev Kapoor

One of the highlights of Summer is “Aam Panna”. A sweet and tangy refreshing beverage made with raw mango pulp! This is Sanjeev Kapoor exclusive recipe.

Mango Milkshake
BySanjeev Kapoor

You can say it is mandatory to make mango milkshake when the fruit is in season especially when you have a recipe such as this. Blended with milk, sugar and vanilla ice cream, the end result is...

How To Remove Mango Pulp
BySanjeev Kapoor

Learn the trick of extracting maximum pulp of mango. Follow this quick and easy recipe of how to remove mango pulp at home. This is Sanjeev Kapoor exclusive recipe.

Eggless Mango Pudding
BySanjeev Kapoor

Let’s make a smooth mango pudding using simple ingredients from the kitchen and it happens to be eggless too! Do try this quick and easy recipe at home and let us know how it turned out.

Mango Cheese Melt
BySanjeev Kapoor

Make these delectable sweet-spicy mango jam and cheese sandwich during the mango season! They are sure to be appreciated and whosoever eats them will ask for more.

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