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Sanjeev Kapoor

Thandai - SK Khazana
BySanjeev Kapoor

Come holi and everyone looks forward to sipping thandai so here is how you can make it at home This is a Sanjeev Kapoor exclusive recipe.

Tamarind Corn
BySanjeev Kapoor

Crispy fried corn kernels tossed with sautéed peppers and onions in a tangy tamarind-garlic sauce — sweet, spicy, and utterly addictive. This recipe is from the FoodFood TV channel

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