How to make Tandoori Roti - SK Khazana -

You can make tandoori roti without a tandoor – just follow this recipe

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Refined flour (maida) (मैदा), Salt (नमक)

Cuisine : Indian

Course : Breads

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For more recipes related to Tandoori Roti - SK Khazana checkout Bhature, Khasta Roti, Aloo Anardana Kulcha, Garlic Naan . You can also find more Breads recipes like Simit Bread Matar Ka Parantha Braided Pesto Bread Rajgira Puri

Tandoori Roti - SK Khazana

Tandoori Roti - SK Khazana Recipe Card

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History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 21-25 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Tandoori Roti - SK Khazana Recipe

  • Refined flour (maida) 1 cup + for dusting

  • Salt to taste

  • Oil 1 tablespo as required

Method

Step 1

Mix together flour, salt and 2-3 tablespoons water in a bowl and knead into a soft dough. Add oil and knead. Cover with a damp muslin cloth and set aside to rest for 10-15 minutes.

Step 2

Divide the dough into equal portions.

Step 3

Dust a worktop with some flour and flatten each portion with your fingertips into thin rotis.

Step 4

Heat a non-stick tawa. Drizzle some water on it. Dab some water on a roti, place it on the tawa dampened side downwards, and roast, turning sides till evenly done on both the sides.

Step 5

Keep the rotis on a serving plate, apply some oil on them and serve hot with gravy of your choice.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.