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| Main Ingredients | Refined flour (maida), Salt |
| Cuisine | Indian |
| Course | Breads |
| Prep Time | 21-25 minutes |
| Cook time | 6-10 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Tandoori Roti - SK Khazana
- 1 cup + for dusting Refined flour (maida)
- to taste Salt
- 1 tablespo as required Oil
Method
- Mix together flour, salt and 2-3 tablespoons water in a bowl and knead into a soft dough. Add oil and knead. Cover with a damp muslin cloth and set aside to rest for 10-15 minutes.
- Divide the dough into equal portions.
- Dust a worktop with some flour and flatten each portion with your fingertips into thin rotis.
- Heat a non-stick tawa. Drizzle some water on it. Dab some water on a roti, place it on the tawa dampened side downwards, and roast, turning sides till evenly done on both the sides.
- Keep the rotis on a serving plate, apply some oil on them and serve hot with gravy of your choice.
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