Sanjeev Kapoor

Puffed amaranth mixed with melted jaggery and shaped into laddoos – a healthy sweet This is a Sanjeev Kapoor exclusive recipe.

Puffed amaranth mixed with melted jaggery and shaped into laddoos – a healthy sweet This is a Sanjeev Kapoor exclusive recipe.

Chole served with kulche or bhature is a favoured dish of the Punjabis. The authentic and lip-smacking Punjabi Chole . This is a Sanjeev Kapoor exclusive recipe.

Chole served with kulche or bhature is a favoured dish of the Punjabis This is a Sanjeev Kapoor exclusive recipe.

Soft, spicy potato centres wrapped in a crispy golden crust, served like lollipops with ketchup on the side. A snack that’s as playful as it is flavourful. This is a Sanjeev Kapoor exclusive recipe.

Spicy potato mixture shaped into balls, deep fried and served inserted on toothpicks This is a Sanjeev Kapoor exclusive recipe.

A fusion of Italian and Mexican cuisines – these quesadillas are to die for This recipe is from FoodFood TV channel

Warm, crunchy quesadillas slathered with pesto and stuffed with sweet corn and melty cheese—perfect for a cosy, flavour-forward bite. This recipe is from the FoodFood TV channel

Leftover dal and masaledar pumpkin sabzi ground together to make a delicious sauce for penne pasta This recipe is from FoodFood TV channel

Traditional Bengali kheer which is made during most special occasions This is a Sanjeev Kapoor exclusive recipe.