Potato Lollipop - SK Khazana

Spicy potato mixture shaped into balls, deep fried and served inserted on toothpicks This is a Sanjeev Kapoor exclusive recipe.

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Potato Lollipop - SK Khazana

Main Ingredients Medium potatoes, Spring onion greens stalk
Cuisine Indo-Chinese
Course Snacks and Starters
Prep Time 26-30 minutes
Cook time 11-15 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Potato Lollipop - SK Khazana

  • 4 Medium potatoes boiled, peeled and grated
  • 1 Spring onion greens stalk chopped
  • 1 1/2 tablespoons Schezwan sauce
  • 1/2 teaspoon Red chilli flakes
  • to taste Salt
  • 1 pinch Black peppercorns crushed
  • 3 tablespo cup Cornflour
  • for greasi to deep fry Oil
  • to serve Tomato ketchup


  1. Take potatoes in a bowl, add spring onion green, schezwan sauce, red chilli flakes, salt, black pepper powder and 3 tbsps cornflour and mix well.
  2. Spread ¼ cup cornflour in a plate. Grease palms with oil, divide the mixture into equal portions and shape them into balls.
  3. Heat sufficient oil in a kadai, roll the balls in cornflour add slide them into hot oil and deep-fry till golden and crisp. Drain on absorbent paper.
  4. Arrange the fried balls on a serving platter and insert colourful toothpicks into each balls. Serve hot with tomato ketchup.