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| Duration | 1:10 |
| Preparation time | 26-30 minutes |
| Cooking time | 11-15 minutes |
| Course | Snacks and Starters |
| Cuisine | Indo-Chinese |
| Ingredients | Potatoes, Schezwan sauce |
| Description | Spicy potato mixture shaped into balls, deep fried and served inserted on toothpicks |
| Others | Veg |
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