How to make Potato Lollipop - SK Khazana Recipe - Spicy potato mixture shaped into balls, deep fried and served inserted on toothpicks
This is an exclusive website recipe.
Main Ingredients : Potatoes (आलू), Schezwan sauce
Cuisine : Indo-Chinese
Course : Snacks and Starters
Potato Lollipop - SK Khazana Recipe Card
Duration : 1:10
Preparation time : 26-30 minutes
Cooking time : 11-15 minutes
Course : Snacks and Starters
Cuisine : Indo-Chinese
Ingredients : Potatoes, Schezwan sauce
Description : Spicy potato mixture shaped into balls, deep fried and served inserted on toothpicks
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
