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| Duration | 5:08 |
| Preparation time | 16-20 minutes |
| Cooking time | 6-10 minutes |
| Course | Noodles and Pastas |
| Cuisine | Indo-Italian |
| Ingredients | Penne pasta, Leftover masaledar pumpkin sabzi |
| Description | Leftover dal and masaledar pumpkin sabzi ground together to make a delicious sauce for penne pasta |
| Others | Veg |
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